The Nigerian grasscutter is a small mammal belonging to the rodent family. They are also known as Thryonomys swinderianus and are native to parts of West Africa including Nigeria, Cameroon, and Ghana.
Grasscutters are also raised for their meat, and farming of grasscutters is becoming increasingly popular in Nigeria. They typically weigh between 3-6 kg and have a body length of about 50 cm. Grasscutters have a lifespan of around five to six years in captivity.
They are herbivorous, feeding primarily on grasses, leaves, and bark. Grasscutters are social animals and are known to live in large colonies in the wild and in captivity.
Grasscutters are considered to be a good source of protein and are a popular meat in some parts of West Africa. Meat from grasscutters is often compared to rabbit or squirrel meat, and is said to be lean, tender, and flavorful.
Overall, Nigerian grasscutters are an important part of the ecosystem and are becoming an increasingly significant source of food and income for farmers.
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